Mandola's Italian Kitchen Menu

Coated & fried in seasoned flour & semolina, served with marinara.

Toasted focaccia bread with garlic, butter, herbs and romano cheese.

Grilled Sicilian fennel sausage topped with sautéed bell peppers, onion, & a touch of marinara.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Mozzarella coated in breadcrumbs, fried until crisp, served with marinara.

Italian style fries tossed with garlic, parsley & Romano, served with a creamy pesto dip.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.

A raw & cooked salad with fresh basil, garbanzo & cannellini beans, house vinaigrette & grated Romano, topped with grilled vegetables.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

Salad greens, tomato, carrots, celery, red onions, green & black olives, Romano with your choice of house vinaigrette or creamy Romano dressing.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.

Damian’s award-winning Caesar with our homemade Focaccia croutons.

Grape tomatoes, Kalamata Olives, Red onions, homemade vinaigrette, fresh basil, and ricotta salata, served on a piece of garlic bread.

Penne in a light tomato cream sauce of pancetta, vodka & San Marzano tomatoes.

Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce.

Maccheroni in a sausage ragù with mushrooms, Romano, mozzarella & a touch of cream baked in a casserole.

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.

Braised beef short rib served with mashed potatoes & a red wine reduction.

Breast of chicken, coated with seasoned Italian breading, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in a balsamic vinaigrette, served with fettuccine in a tomato cream sauce.

Shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with a side of fettuccine alfredo.

Tomato sauce, homemade mozzarella, basil & extra virgin olive oil. With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

Start with a cheese pizza then add your favorite toppings

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served with a side of French fries.

Fresh tomato, basil, homemade mozzarella & extra virgin olive oil; served hot or cold on our homemade focaccia. Served with a side of French fries.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. Served with a side of French fries.

Sicilian fennel sausage, grilled with onions, roasted bell peppers; served hot on our rustic bun. Served with a side of French fries.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh homemade mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. Served with a side of French fries.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. Served with a side of French fries.

Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers.

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella & parsley, served with trenette marinara.

Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with spaghetti marinara.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette Pachino.

Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan-fried in olive oil, with melted mozzarella & marinara sauce, served with spaghetti marinara.

Start with a cheese pizza then add your favorite toppings from Anchovies to Zucchini.

Tomato sauce, homemade mozzarella, basil & extra virgin olive oil.

Pesto sauce, grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina & Romano cheeses.

Mozzarella, provolone, prosciutto, arugula & lemon vinaigrette.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

A cheese pizza with garlic fries on top

Neapolitan pine nut cookie made with almond paste, honey and topped with pine nuts.

Italian-American butter cake with coconut & chopped walnuts & cream cheese frosting.

A round butter cookie with a hint of lemon. Glazed with lemon icing.

A crispy, sweet pastry shell stuffed with sweetened ricotta, candied orange peels, chocolate chips & cinnamon, dusted with powdered sugar.

A creamy, luscious cookie made with ricotta, topped with lemon icing.

Double chocolate cookie

Classic southern U.S. cookie made with butter, flour, powdered sugar and pecans.

A white cake layered with coconut, pastry cream & covered in meringue.

Our homemade, Italian-style ice cream. Choose from the following flavors: Straciatella, Chocolate, Tiramisu and Lemon Sorbetto.

Old fashioned cinnamon sugar cookie.

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.

For coffee lovers! Shortbread butter cookie flavored with espresso, coffee, and half dipped in semi-sweet chocolate.

A chocolate covered, tripled layered almond paste bar cookie made to resemble the Italian flag. Each layer is spread with apricot jam.

Rich, old-fashioned chocolate cake layered & filled with ganache.

Grilled chicken breast marinated in extra virgin olive oil & herb oil, served with grilled vegetables.

Sauced with Mamma’s Marinara made with imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil.

Wide egg pasta with cream, butter & Romano cheese.

Sauced with Mamma’s Marinara made with imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic & fresh basil.